I’m in Oaxaca
I’m in Oaxaca exploring Matatlan and more with my friend Fabiola Santiago an Indigenous Zapotec food leader and descendant of mezcal makers. Fabiola is guiding me in her ancestral territories and helping me understand the impacts of
I’m in Oaxaca exploring Matatlan and more with my friend Fabiola Santiago an Indigenous Zapotec food leader and descendant of mezcal makers. Fabiola is guiding me in her ancestral territories and helping me understand the impacts of
I’m grateful for how my garden has taught me about healing, care and slowing down. This Spring marks the third year of me being committed to my garden. I didn’t always love to garden, I
I’m going all in on my solo pleasure and introspection! Making plant-based food for myself and my loved ones, doing some microdosing, sitting in hot baths, releasing all my old stuff through movement and sweating,
Happy World Vegan Day!! I grew much of the food in this shot! When I say FREE THEM ALL, I mean the animals too! I fight for the freedom and dignity not just of humans,
I’m in Oaxaca exploring Matatlan and more with my friend Fabiola Santiago an Indigenous Zapotec food leader and descendant of mezcal makers. Fabiola is guiding me in her ancestral territories and helping me understand the impacts of
I’m grateful for how my garden has taught me about healing, care and slowing down. This Spring marks the third year of me being committed to my garden. I didn’t always love to garden, I
I’m going all in on my solo pleasure and introspection! Making plant-based food for myself and my loved ones, doing some microdosing, sitting in hot baths, releasing all my old stuff through movement and sweating,
Happy World Vegan Day!! I grew much of the food in this shot! When I say FREE THEM ALL, I mean the animals too! I fight for the freedom and dignity not just of humans,